Ceremonial Matcha Powder

Stone-milled. Shade-grown. Nothing else.

100% Japanese ceremonial-grade matcha. Shade-grown, hand-picked, stone-milled at low temperature to keep the colour bright and the taste smooth. No bitterness, no fillers, no blending.

Whisk it with hot water for a traditional bowl. Or mix with 30ml of water first, then pour over milk for a latte. Always sift before whisking.

10g — 8-10 cups. A proper trial, not just a taste.

30g — 25-30 cups. A month of mornings. Our most popular.

50g — 40-50 cups. Best value per gram. For the ones who already know.

Store airtight, cool, and dark. Best within 4-6 weeks of opening.

Ingredients: 100% stone-ground green tea leaves. Nothing else.